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Welcome aboard Chicago's largest luxury yacht at Navy Pier! Tantalize your taste buds and discover Chicago's wonderful city skyline on this two-hour lunch cruise. While you cruise, and enjoy a freshly prepared three-course meal, you'll enjoy magnificent views of the Windy City skyline and hear your favorite music from a live trio.

Your cruise experience begins as you board the luxury yacht at Navy Pier. After a quick stop for a commemorative boarding photo, you host will greet you and escort you to your private table.

Relax with a beverage or tour the ship's three climate-controlled decks. Watching the boat cast-off from one of the observation decks is a great way to start your afternoon cruise.

When you are ready to begin lunch, order your meal from the extensive menu of creative appetizers, entrees and desserts. Bring an appetite as the food is delicious, plentiful and prepared freshly to your specifications.

Throughout the cruise the live trio sets the mood...Enjoy a wide range of music, from classic jazz to contemporary favorites.

Return to the pier relaxed and refreshed. As you depart, you'll find your boarding photo ready for purchase.

Schemauppgifter

Chicago Lunch Cruise

Chicago Lunch Cruise

Välj en månad för att se en kalender med information om tillgängliga platser och avgångar.

Avgångsplats:

Cruise depart from the south side of Navy Pier

Avgångstid:
    • Monday to Saturday - 12:00pm
    Boarding begins one hour prior to above time.

Prisinformation

Klicka på länken nedan om du vill kontrollera priser och tillgänglighet för önskat resedatum. Våra priser uppdateras fortlöpande, så att du alltid får tillgång till lägsta möjliga pris.

Mer information

Chicago Lunch Cruise

Chicago Lunch Cruise

Ingår:
  • Two-hour lunch cruise
  • Three-course meal with coffee, tea and iced tea
  • Service charges
  • Local taxes and fees
  • Gratuities
Ingår inte:
  • Alcoholic drinks (available to purchase)
  • Hotel pickup and drop off
Mer information:

  • Confirmation will be received at time of booking.
  • Dress code is smart casual. No jeans, shorts, tank tops, halter-tops, gym shoes or flip flops are worn on the cruise.
  • All interior areas of the ship are non-smoking. Guests who smoke may do so on the outdoor observation decks only.
  • A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Resplan:

SAMPLE MENU:
(subject to change)


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First course

  • Classic Ceasar: Crisp Romaine Hearts tossed with hand cut Croutons, shaved Parmesan Reggiano, in a traditional Caesar Dressing
  • Lobster Bisque: Lobster simmered in sweet cream Butter and blended with Sherry and Crème Fraiche, served with an herbed Crouton
  • Caramelized Duck en Croute: Duck Confit, Forest Mushrooms, Sage and Monterey Jack Cheese baked in a Puff Pastry, served over Spaghetti Squash, with Dried Cherries, Candied Pecans and drizzle of Marsala Wine Demi-glace
********************************************
Main course
  • Maple-Glazed Chipotle Chicken: Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille and roasted Yukon Gold Potatoes, topped with a Chipotle Tomato Cream
  • Sesame-Grilled Salmon Fillet: Fillet of grilled Salmon, roasted with Sesame, Soy and fresh Ginger, served atop Jasmine Rice and a salad of Romaine in a light Rice Wine Vinaigrette
  • Seafood Ravioli Gratinee: Jumbo Ravioli filled with imported Italian Cheeses, topped with Gulf Shrimp, Bay Scallops, and a rustic Pomodoro Sauce
  • Roasted Vegetable Napoleon: Ragoût of Tomato, Zucchini, Eggplant and Summer Squash, layered with a White Bean Purée between crispy Lavash, served with a fresh Basil Marinara
********************************************
Desserts
  • New York Style Cheesecake: Traditional rich Cheesecake atop a seasonal Glaze
  • Decadent Chocolate Truffle Torte: Rich two layer moist Cake filled with a delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
  • Bread Pudding Baked with Dried Currants, Cranberries and Coconut, served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
  • Peach and Blueberry Crisp: Fruit Crisp served warm with Vanilla Bean Ice Cream and a light Blueberry Purée


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Villkor:

All försäljning är slutgiltig med en avbokningsavgift på 100 procent.

Kuponginformation:

För den här aktiviteten kan du visa upp en papperskupong eller en elektronisk kupong. Vad är det här?

Information om lokal arrangör:

Fullständig information om arrangören, inklusive lokalt telefonnummer på resmålet, anges på kupongen med bokningsbekräftelsen. Våra produktchefer väljer bara de mest erfarna och pålitliga arrangörerna på varje resmål, så att du slipper gissa dig till vilka du bör välja.

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