Middag och show på Moulin Rouge i Paris

Njut av en kvällsföreställning med middag på Moulin Rouge, den bästa kabarén i Paris. Du får välja mellan tre olika middagsmenyer, så missa inte chansen att se de världsberömda kabaréflickorna och franska cancan-dansöserna visa vad de går för på Moulin Rouges historiska scen. Föreställningarna på Moulin Rouge i Paris blir slutsålda flera månader i förväg, så se till att boka i god tid.

Enjoy an excellent meal in the resplendent Parisian cabaret made famous by the paintings of Toulouse Lautrec. You have a choice from three different menus and a half bottle of Champagne is included.

After dinner, see the French Cancan performed in the Parisian home of the Cancan. You'll experience the magic of the Moulin Rouge's "Feerie" review and enjoy the essence of Parisian cabaret.

The Moulin Rouge's "Feerie" review features a troupe of 100 artists, including 60 legendary Doriss Girls, dressed in spectacular costumes of feathers, rhinestones and sequins. The sumptuous sets and vibrant light show of "Feerie" provide a colorful backdrop for brilliantly choreographed performances on moving staircases, in a gigantic aquarium, on swings and in garden settings.

Book now! Moulin Rouge regularly sells out weeks in advance, so book in advance to avoid disappointment.

Schemauppgifter

Moulin Rouge, Paris

Avgångsdatum:

Välj en månad för att se en kalender med information om tillgängliga platser och avgångar.

Avgångsplats:

Avgångstid:

7:00pm

Information om returresa:

Prisinformation

Klicka på länken nedan om du vill kontrollera priser och tillgänglighet för önskat resedatum. Våra priser uppdateras fortlöpande, så att du alltid får tillgång till lägsta möjliga pris.

Rundtursalternativ:

Mer information

Doriss dancer at the Moulin Rouge, Paris

Ingår:

• Ticket to first Moulin Rouge Show
• 3-course dinner
• Half bottle of Champagne

Ingår inte:

• Gratuities (optional)
• Hotel pickup and drop off

Mer information:

• Confirmation will be received within 48 hours of booking, subject to availability.
• Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
• Vegetarian option is available. Select the French Can Can or Mistinguett Menu.

Resplan:

• Terrine of duck foie gras Montmartre with fruit chutney OR Mistinguett king prawns with smoked spices, vegetable vartar, vinaigrette with herbs
• Sauteed corn-fed Chicken Supreme, morel cream and fresh pasta OR Cabaret baked salmon fillet, french white butter, boiled potatoes and grape tomatoes on the vine
• Tendresse of red berries, fruity marshmallows and raspberry sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Festival of Norwegian smoked salmon, Taramosalata, trout roe and Avruga caviar with grilled toast OR Stuffed dover sole, tangy cream and young shoots in salad
• Steamed gilt head sea bream, Champagne sauce, creamed potatoes OR Valentin sauté of veal, white Supreme sauce, Pilaf rice and small white onions
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Tendresse of red berries, fruity marshmallows and raspberry sauce

• Mise en Bouche
• Duck foie gras with sea salt, mango vinaigrette, “Roquette” salad and grilled toast OR Lobster Pie "à la Parisienne", crushed tomato and lobster chiboust cream, herbs salad
• Fried sea bass fillet, creamy risotto with wood mushrooms and mushroom cream OR Sirloin steak, small fried potatoes with thyme, French beans with fresh butter, pepper sauce
• Saint Honoré cake with raspberries, light whipped cream, crunchy caramel pastry 
• Moulin Rouge Opera pastry, chocolate wings, chocolate hazelnut sauce OR Gourmandise of three chocolates Echiquier pastry and crispy chocolate pearls

• Kir Royal
• "Mise en Bouche"
• Duck foie gras with sea salt, mango vinaigrette, Roquette salad and grilled toast
• Christmas Turkey, chestnut jus, creamed potatoes and celeriac
• "Bûche de Noël Dalloyau" (Traditional Yule-Log cake)

• "Carrés feuilletés" pastry starters
• Scrambled egg cup with black truffle and bread fingers
• Spit-roasted lobster and scallops, polenta finger, bisque mousse with olive oil
• Duck foie gras with sea salt and golden flakes, mango vinaigrette and French toast
• Roasted veal medallion with fried foie gras, roasted potatoes and green beans in a veal jus
• Ripened Saint Marcellin cheese, young shoots mesclun salad with crispy nut bread
• The Moulin Rouge Golden Star: Caramel sweetness and traditional chocolate mousse, vanilla and orange cream, Golden Stars and Pearls
• "Mignardises petit fours"

• Kir Royal
• Delight of foie gras and dry ham
• Leg of young rabbit “Grand-Mère” and potatoe gnocchi
• Meringue cake filled with ice cream

Kuponginformation:

För den här rundturen måste du visa upp en papperskupong. Vad är det här?

Information om lokal arrangör:

Fullständig information om arrangören, inklusive lokalt telefonnummer på resmålet, anges på kupongen med bokningsbekräftelsen. Våra produktchefer väljer bara de mest erfarna och pålitliga arrangörerna på varje resmål, så att du slipper gissa dig till vilka du bör välja.