When most people think of chocolate they think European. Belgium, Switzerland—these are nations known for creating smooth and creamy pure cocoa treats. But Aussies know some of the most decadent chocolate pleasures are made at their very own Haigh’s Chocolates. Since 1915 this fourth generation, family owned company has been churning out candies that are worth the trip. From classic dark chocolates to new salted caramels, travelers can find a taste of Australia at one of the company’s 14 retail stores across the country—including six in Adelaide.