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Saint-Emilion

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One of the principal red wine regions, located 35km northeast of Bordeaux, the town is named after a traveling monk, Émilion whose followers began producing commercial wine here in the 8th Century. The Romans planted vineyards here in the 2nd Century, and the main grape varieties now are Merlot and Cabernet Franc, with a sprinkling of Cabernet Sauvignon. The region's fine wines are made with time honored traditions at the Chateau Haut-Sarpe (Grand Cru Classe), Chateau Figeac and Chateau Beau Séjour Becot, just to name a few.

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