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Jacques Torres Chocolate

14 recensioner

Set in a converted brick warehouse in Brooklyn’s DUMBO neighborhood, this chocolate wonderland is the flagship of Jacques Torres’ mini-empire of treats. An Algerian-born French pâtissier whose resume includes New York’s famed Le Cirque, Torres not only makes his own dark- and milk-chocolates, he bakes his own croissants – which you can enjoy here at one of two highly coveted café tables.

Often referred to as “Mr. Chocolate,” Torres was of the first chocolatiers to use graphic prints on his confections, as well as unique flavors and ingredients like ancho chile and passion fruit. He creates Champagne-filled chocolate corks, menageries of chocolate animals, and his own signature chocolate lollipops, in addition to ice cream, cookies, and an enormous chocolate bar called the Big Daddy. His popularity has allowed him to open five other locations in Manhattan, including an outpost in Chelsea Market.

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Det bästa av Brooklyn, halvdagstur med mat och kultur

342 recensioner

Brooklyn är Big Apples nya kulinariska centrum, och mat- och restaurangtrender sprids därifrån till övriga delar av landet. Och med den ...  Mer information

  • Plats: New York City, New York
  • Varaktighet: 5 timmar
  • Språk: Engelska
Från USD 125,00