Museum of Sichuan Cuisine

Learn where Sichuan got its spice at the Museum of Sichuan Cuisine. Located about a 1.5-hour drive by car outside of downtown Chengdu near Pixian Old Town, the museum not only gives a history of Sichuan cuisine but is also home to a tea house and a restaurant where guests can sample typical Sichuan food and, possibly, prepare a dish of their own. 

The museum consists of halls that show various elements of Sichuan food, from antique tools used for processing to a collection of more than 3,000 bronze, pottery, porcelain and wooden cookers that span 2,000 years. Perhaps most intriguing are the giant open-topped clay pots containing fermenting chiles and beans that are on their way to becoming douban jiang, a red, fermented paste of erjingtiao chiles and broad beans that is responsible for the deep umami flavor and penetrating heat in famous Sichuan dishes. A visit to the Museum of Sichuan Cuisine gives a guest a unique look—and taste—into one of China’s most popular palates of flavor.
Adress: Pixian Ancient Town, China, Kina
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4-timmars privat tur i Chengdu med teprovning

Kombinera en traditionell kinesisk teceremoni med en vandringstur i Chengdu under denna 4-timmars privata rundtur. Under din vandring, besök höjdpunkter som Huanhuaxi Park, Qingyang Gong klostret, och bankerna vid floden Funan. Entréavgifter, mellanmål och te ingår. Denna privata turné garanterar en flexibel resväg och personlig uppmärksamhet från din dedikerade guide.
  • Varaktighet: 4 timmar
  • Erbjuds på: Engelska
36,00 US$
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  • Varaktighet: 4 timmar
  • Erbjuds på: Engelska
36,00 US$

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