Pasta, wine, cheese, salami, olive oil – these are the tastes of Italy. The country’s famous food regions have given their names to some of the world’s most popular food and wine – from Montepulciano wines to Parmigiano cheese.
Tuscany and Umbria play a starring role in the legends of Italian cuisine, with rustic trattorias and the vineyards of Chianti. Rome is known for its Trastevere restaurants and the ancient recipes of its Jewish Ghetto area.
Join a food tour to try your hand at creating famous recipes like luscious tiramisu dessert, and pick up food and wine-matching tips from the experts. Visit the Roman countryside, take a foodie walking tour through Rome, or spend time amongst the vines in Chianti.