UNESCO-listed Pienza was little more than a sleepy hamlet until the reign of Pope Pius II in the first half of the fifteenth century. Pienza, then called Corsignano, was the pope’s home town, and he enlisted the help of architect Bernardo Rossellino to transform the village into an ideal Renaissance town. The reconstruction began in 1459 and only lasted four years, but the result has put Pienza on the radar of many a traveler to Tuscany.
The town’s historic center offers excellent examples of Renaissance architecture, particularly the cathedral, Palazzo Piccolomimi and Palazzo Borgia, all flanking charming Piazza Pio II. While it’s easy to breeze through the tiny town — it only takes five minutes to walk from one side to the other — it’s also an inviting place to savor a local specialty, sheep’s milk pecorino cheese with a bit of honey drizzled over the top.