Vienna is world-renowned for its pastries, but the city’s culinary offerings don’t end there. From the traditional Naschmarkt to the formal side of Austrian cuisine, here are a few flavors and experiences not to miss while in Vienna.
Diners in Vienna should look out for wiener schnitzel (breaded and fried veal cutlet) and tafelspitz (boiled beef in broth). Traditionally served alongside Styrian beans and apple vinaigrette, or thinly sliced with chive sauce, pumpkin seed oil, and green salad, tafelspitz is a firm favorite in fine-dining establishments across Vienna. There’s also a whole host of traditional Austrian cheeses, sausages, and wines to sample. Paying a visit to any busy local wurstelstand (sausage stall) is a great place to start.
For visitors with a sweet tooth, the sachertorte—a chocolate cake with a layer of apricot jam and chocolate icing, created in 1832 by pastry chef Franz Sacher—is quite possibly the most famous dessert in Austria. Although there are as many variations on the dessert as there are cafés in Vienna, there’s no mistaking the real deal. Apple strudel is another popular sweet treat, best served alongside whipped cream at the Imperial Bakery Schoenbrunn. And for a true Austrian experience, follow up with a cup of Viennese coffee freshly made by one of the city’s award-winning baristas.