Viator

  • Plats: Paris, France
  • Varaktighet: Varies (ung.)
Från USD 164,04

Visa prisguide

Lågprisgaranti

  • Spara
Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a revered French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday!
This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.

Rundturens språk

Guide Engelska

Höjdpunkter

  • Små grupper med personlig service
  • Kunnig, vänlig och proffsig guide
  • All nödvändig utrustning ingår
Your cooking experience takes place in central Paris at the home of a revered French chef, who’ll lead you through today’s cooking class. Your chef has professional experience in several restaurants, including a Michelin-starred restaurant, so you get to learn from the best of the best!
If you choose the market tour option, you'll start at a Parisian outdoor market to help your chef pick out the fresh, local and seasonal products you'll use for your meal, such as poultry, seafood, seasonal vegetables and spices. Otherwise, head straight to the chef's home for your class. After getting settled with your provided cooking tools and going over the menu, you’ll be ready to start cooking!
Follow several creative, festive winter recipes to create classic French dishes such as cream of pumpkin soup and Bûche de Noël (see sample menu below). Because your class takes place in the chef’s own kitchen, you'll enjoy a hands-on experience while learning tips and tricks from a pro. Your chef will coach you through every step, so no experience is required.
The crowning jewel to this traditional French meal is a Bûche de Noël. This classic log-shaped cake is a favorite French dessert during the winter, and will be a beautiful addition to your family's Christmas dinner table!
After everything has been cooked, sit down to enjoy your meal with some French wine. You'll take home all of the day's recipes, so you can recreate these classic French dishes for your friends and family over Christmas or any other special occasion. Bon appétit!
Please note: This tour is seasonal and runs from early November to the end of January.

Sample Menu
First Course
  • Velouté de potimarron (cream of pumpkin soup) with scallops
Second Course
  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
  • Mont d'or cheese
Dessert
  • Chocolate and chestnut Bûche de Noël (Yule log cake)
Drinks
  • Wine (Jura sauvignon or chardonnay)
  • Coffee
  • Tea
  • Water

Schemauppgifter

Välj en månad för att se en kalender med information om tillgängliga platser och avgångar.

Avgångsdatum:
Avgångsplats:
75011 Paris
Avgångstid:
9am or 10:30am
Varaktighet:
Varies
Information om returresa:
Tour ends at the chef's home

Prisinformation

Klicka på länken nedan om du vill kontrollera priser och tillgänglighet för önskat resedatum. Våra priser uppdateras fortlöpande, så att du alltid får tillgång till lägsta möjliga pris.

Cooking Class Only
Kod: XMASCC

3.5-hour cooking class at a chef's apartment in central Paris, starting at 10:30am

Engelska
Från
USD 164,04
Prisinformation
Cooking Class & Market Tour
Kod: XMASCCMT

Market tour in central Paris followed by a 3.5-hour cooking class at a chef's apartment, starting at 9am

Engelska
Från
USD 202,31
Prisinformation

Mer information

Paris Cooking Class: French Christmas Menu

Paris Cooking Class: French Christmas Menu

Ingår:
  • Professional chef
  • Ingredients, apron and utensils
  • Coffee, tea, water and one glass of wine
  • 45-minute tasting session after the cooking class
  • Market tour (if option selected)
  • Copy of the recipes
Ingår inte:
  • Gratuities (optional)
  • Hotel pickup and drop-off
Mer information:
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Children must be 6 years or older to take part in the cooking class
Resplan:
Sample Menu
First Course
  • Velouté de potimarron (cream of pumpkin soup) with scallops
Second Course
  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
  • Mont d'or cheese
Dessert
  • Chocolate and chestnut Bûche de Noël (Yule log cake)
Drinks
  • Wine (Jura sauvignon or chardonnay)
  • Coffee
  • Tea
  • Water
Kuponginformation
För den här aktiviteten kan du visa upp en papperskupong eller en elektronisk kupong. Vad är det här?
Information om lokal arrangör:
Fullständig information om arrangören, inklusive lokalt telefonnummer på resmålet, anges på kupongen med bokningsbekräftelsen. Våra produktchefer väljer bara de mest erfarna och pålitliga arrangörerna på varje resmål, så att du slipper gissa dig till vilka du bör välja.

Avbokningspolicy

Om du avbokar minst 7 dag(ar) före den planerade avgången behöver du inte betala någon avbokningsavgift.
Om du avbokar mellan 3 och 6 dag(ar) före den planerade avgången gäller en avbokningsavgift på 50 procent.
Om du avbokar inom 2 dag(ar) före den planerade avgången gäller en avbokningsavgift på 100 procent.